Lamb Ground Fat
$7.00
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This product has multiple variants. The options may be chosen on the product page
Lamb leg bone-in
$4.00 – $6.00
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This product has multiple variants. The options may be chosen on the product page
Lamb leg boneless
$4.00 – $8.00
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This product has multiple variants. The options may be chosen on the product page
Lamb Leg Shortcut
$6.00 – $7.00
Lamb Liver
$7.00
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This product has multiple variants. The options may be chosen on the product page
Lamb Loin
$6.00 – $8.00
Lamb Loin B/L URU
$5.00
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This product has multiple variants. The options may be chosen on the product page
Lamb shoulder B/in New Zealand
$3.00 – $5.00
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This product has multiple variants. The options may be chosen on the product page
Lamb shoulder Bone-in Australian
$5.00 – $6.00
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This product has multiple variants. The options may be chosen on the product page
Lamb shoulder Boneless
$8.00 – $9.00
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This product has multiple variants. The options may be chosen on the product page