Our kitchen’s been simmering with love, laughter, and a few secret ingredients for generations—and now we’re dishing out our favorite family recipes just for you. These meals are tried, true, and taste-tested by the pickiest relatives (you know who you are).

Let’s start with our Butter Chicken—creamy, dreamy, and just the right amount of spicy. It’s basically a warm hug in a bowl. Then there’s our Braised Short Ribs: slow-cooked to tender perfection and so good they’ve been known to cause happy tears (or maybe that’s just the onions). And don’t sleep on our Goat Stew—it’s rich, bold, and totally stew-pendous.

These aren’t just meals—they’re edible heirlooms. We’ve stirred, seared, and spiced them with care, and now we’re passing the torch (and the tongs) to you. So go ahead, dig in—and welcome to the family!